Disinfection



IT EN RU




Telemantova Euromec Tv Report



REMOTE ACCESS EUROMEC PLANTS
Enter your login and password
Login: 
Password:  
 



Disinfection, , Glossary, Disinfection: is a measure to reduce through killing, inactivation or removal /dilution, the quantity of microorganisms such as bacteria, viruses, fungi, protozoa, spores, in order to control the risk of infection for people or contaminated objects or environments.


A A A
FAQ > GLOSSARY
GLOSSARY
A-L M-Z


Disinfection
 
Disinfection: is a measure to reduce through killing, inactivation or removal /dilution, the quantity of microorganisms such as bacteria, viruses, fungi, protozoa, spores, in order to control the risk of infection for people or contaminated objects or environments.

The concept of disinfection when applied to surfaces and environments has different meaning than sterilization which is the absolute removal of microorganisms.




previous: Desalination
next: Drinking water (potable water)


A-L M-Z
Internet partner: Sigla.com
[www.sigla.com]